Sugar-coated “Rachela” almonds, from Apulia, covered in 72% extra dark chocolate and finally sprinkled with cocoa powder.
Ingredients: dark chocolate 65% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor, vanilla. Cocoa minimum 62%), ALMOND, sugar, cocoa powder.
May contain traces of MILK PROTEIN protein, lactose.
Store in a cool, dry place between 15° and 18°C.
Chocolate made with cocoa from sustainable crops.
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 559 kcal / 2341 kJ |
| Total fat | 40,4 g |
| Saturated fatty acids | 16,7 g |
| Carbohydrates | 36,2 g |
| Sugars | 30,9 g |
| Protein | 10,9 g |
| Salt | 0,1 g |
Box size 150g: 18×12 cm h.6 cm
Wooden box size 200g: 16×8 cm h.6 cm






