Ingredients: sugar, cocoa mass, HAZELNUTS paste, whole MILK powder, coffee paste 6%, anhydrous BUTTER, cocoa butter, roasted coffee grains 5%, emulsifier: sunflower lecithin, natrual Bourboun vanilla flavour. Min.cocoa 62%.

May contain traces of other nuts (almonds, pistachios), peanuts.

Store in a cool and dry place between 15° – 18°C

MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA.

FROM BEAN TO BAR

Nutritional Declaration Average values per 100g
Energy value 583 kcal / 2443 kJ
Total fats 40,8g
Saturated fats 20,5g
Carbohydrates 46,4g
Sugars 36,8g
Proteins 8,5g
Salt 0,15g

 

Dimension: 20×9 cm h.1,6 cm

Sign up for the newsletter

Cioccolato Italiano dal 1875


Shop Cioccolato Maglio, Via San Giuseppe, 48 – Maglie (LE) – Italia | Tel. 0836 424609 | Fax 0836 425557 | P.IVA 03785660758 | All rights reserved © Cioccolato Maglio 2021/2022

Privacy Preference Center