Ingredients: sugar, cocoa mass, HAZELNUTS paste, whole MILK powder, coffee paste 6%, anhydrous BUTTER, cocoa butter, roasted coffee grains 5%, emulsifier: sunflower lecithin, natrual Bourboun vanilla flavour. Min.cocoa 62%.
May contain traces of other nuts (almonds, pistachios), peanuts.
Store in a cool and dry place between 15° – 18°C
MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA.
FROM BEAN TO BAR
Nutritional Declaration | Average values per 100g |
Energy value | 583 kcal / 2443 kJ |
Total fats | 40,8g |
Saturated fats | 20,5g |
Carbohydrates | 46,4g |
Sugars | 36,8g |
Proteins | 8,5g |
Salt | 0,15g |
Dimension: 20×9 cm h.1,6 cm