Cioccolato Maglio has made four different blends with fantastic and unique blends of Origin Cocoa.
Milk Chocolate is made of a fine Criollo cocoa and a high percentage of whole milk (28%).
The product is in the AIC handbook (Italian Celiac Association) 2014 Edition.
THE PRODUCT DOES NOT CONTAIN OTHER FATS THAN COCOA BUTTER.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural bourbon vanilla flavor. Min. cocoa 34%.
MAY CONTAINS TRACES OF DRIED FRUIT (ALMONDS, HAZELNUTS, PISTACHIO).
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
Nutritional declaration | Average values per 100g |
Energy value | 567 kcal / 2376 kJ |
Total fats | 36,2g |
Saturated fats | 21,8g |
Carbohydrates | 53,4g |
Sugars | 52,3g |
Proteins | 6,9g |
Salt | 0,2g |
Bar dimension: 7.5 x 15.5 cm h.1 cm