Cioccolato Maglio has made four different blends with fantastic and unique blends of Cacao Origine.
The Extra Dark Blend Chocolate is made with a blend of Equador, Guayaquil and Caracas, types of cocoa with an intense and strong flavor.
Product listed in the AIC (Italian Coeliac Association) 2014 Edition handbook.
DOES NOT CONTAIN VEGETABLE FATS OTHER THAN COCOA BUTTER
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural bourbon vanilla flavor. Minimum cocoa 72%.
MAY CONTAINS TRACESO OF DRIED FRUIT (ALMONDS, HAZELNUTS, PISTACHIO), MILK PROTEIN, LACTOSE.
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
Nutrition statements | Average values per 100g |
Energy value | 571 kcal / 2389 kJ |
Total fat | 41,4g |
Saturated fatty acids | 24,7g |
Carbohydrates | 36,2g |
Sugars | 28,2g |
Protein | 9,3g |
Salt | 0,2g |
Dimension: 7.5 x 15.5 cm h.1 cm