Dark Chocolate Bar - BLEND EXTRA BITTER 72% - Cioccolato Maglio

Cioccolato Maglio has made four different blends with fantastic and unique blends of Cacao Origine.

The Extra Dark Blend Chocolate is made with a blend of Equador, Guayaquil and Caracas, types of cocoa with an intense and strong flavor.

Product listed in the AIC (Italian Coeliac Association) 2014 Edition handbook.

DOES NOT CONTAIN VEGETABLE FATS OTHER THAN COCOA BUTTER

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural bourbon vanilla flavor. Minimum cocoa 72%.

MAY CONTAINS TRACESO OF DRIED FRUIT (ALMONDS, HAZELNUTS, PISTACHIO), MILK PROTEIN, LACTOSE.

Store in a cool and dry place between 15° and 18°C.

Made from sustainable grown cocoa

FROM BEAN TO BAR

Nutrition statements Average values per 100g
Energy value 571 kcal / 2389 kJ
Total fat 41,4g
Saturated fatty acids 24,7g
Carbohydrates 36,2g
Sugars 28,2g
Protein 9,3g
Salt 0,2g

 

Dimension: 7.5 x 15.5 cm h.1 cm

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