Dark chocolate bar 60g – CACAO CUYAGUA 90%
Origin dark chocolate 90% – Cuyagua Venezuela
A Pure Origin dark chocolate with intense aroma and magic sweetness.
It has round taste, an excellent fineness and flavors with gradual fusion. CUYAGUA 90% is known for its aromatic strength, typical of Cacao Blanchito, very fruity flavors, with hints of cherry, hazelnut, almonds, a slight herbaceous note. Intense flavour with long fruity aftertaste.
CUYAGUA 90% can be paired with aged distillate, wine and rhum.
7,20 €
In stock
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“We went looking for the best Criollo cocoa in the world and found it on the north coast of Venezuela. On the Caribbean Sea near Chuao, we found the small Cuyagua community, whose 50-hectare Criollo plantation had been completely abandoned because it was not profitable.We immediately relized that it was a cocoa of extraordinary quality, with pure Criollo trees”.
CUYAGUA 90% is single origin dark chocolate made by processing Cuyagua cocoa mass. This Venezuelan Criollo Cacao is very rare, due to its extreme delicacy and sensitivity to the environment, and is called Cacao Blanchito. The different aromas of CUYAGUA 90% are the result of the perfect geographic location which this Criollo grows in: the climate is hot in the summer and humid and rainy in the winter; all marked by the Caribbean breeze and the freshness of the Andes mountains. Its “mazorca” has the classic Criollo shape, very wrinkled with well-delineated grooves, bottleneck at the top, called “Cundeamor,” and bright red color.
Ingredients: pure cocoa massa Cuyagua, sugar. Min. cocoa 90%.
May contain traces of NUTS and ALMONDS, LACTOSE, MILK PROTEIN.
Store in a cool dry place 15° – 18°C.
Made from sustainably grown cocoa from Esmeraldas community.
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 567 kcal – 2374 kJ |
| Total fat | 48,6g |
| Saturated fatty acids | 29,2g |
| Carbohydrates | 21,3g |
| Sugars | 10,5g |
| Protein | 12,6g |
| Salt | 0g |
Tablet size 60g: 19 x 11cm h.0.3cm