Chocolate bar 60g – CACAO CHUAO
Origin dark chocolate 75% – Chuao Venezuela
A taste very dynamic, which evolves with aromatic speed and with no astringency.
A chocolate with a slight and long lasting acidity, with notes of red fruits and plums. A pleasant aromatic persistence of honey and dried figs.
CHUAO 75% can be combined with a not very fruity distillates and liqueurs.
6,40 €
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“In the state of Aragua, in Venezuela, from the historical Chuao cocoa plantation, we have selected a premium cocoa coming from the high part of Chuao plantation where it is greater pure. They lead us in a high part of plantation where Chuao Criollo cocoa grows”.
CHUAO 75% is a chocolate with a slight and long lasting acidity, which becomes red fruits and plums flavour with no astringency.
This cocoa is also nicknamed “beach cocoa” as it grows almost at sea level, in the historic Chuao plantation, in a small coastal inlet in the north of Venezuela in the state of Aragua. Its typical fruits of green color with red nuance, makes Chuao a Criollo Cocoa of extraordinary quality”. This is well kept and underwood clean. The “mazorca” colour is green and red.
Ingredients: pure Criollo Chuao cocoa mass, sugar. Minimum cocoa 75%
May contain traces of NUTS and ALMONDS, LACTOSE, MILK PROTEIN.
Store in a cool dry place 15° – 18°C.
Made from sustainably grown cocoa from Esmeraldas community.
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 540kcal – 2261 kJ |
| Total fat | 40,5g |
| Saturated fatty acids | 24,3g |
| Carbohydrates | 34,4g |
| Sugars | 25,4g |
| Protein | 10,5g |
| Salt | 0g |
Tablet size 60g: 19 x 11cm h.0.3cm