TABLE Dark Chocolate 60g – CRIOLLO CAÑO EL TIGRE
Dark Origin chocolate 80% Maracaibo Lake – Venezuela
Sweet and delicate is its first aroma, with aftertaste notes of honey, milk, and dried fruit.
An intense chocolate, its warm and round taste perfectly balanced release as aftertaste notes of honey, “sabor de panela”,
ripe banano jam and non-citric fruit. A very pleasant chocolate with a lovely and long persistence.
CAÑO EL TIGRE 80% can be paired with several distillate well balanced.
6,40 €
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“Thanks to our tireless search for the best cocoa beans in the world, we have discovered some exceptional ancestral criollos cocoa. Venezuela is the land of Criollo cocoa (white cocoa) grows, we discovered an extraordinary genetic heritage of absolute value”.
CAÑO EL TIGRE 80% is a dark chocolate which, due to its softness and aroma, is extremely delicate without any astringency. This Cacao Criollo Andino is also nick named “Cacao di Altura” as it is born in the Andes mountain, up to 700 meters above sea level, on the border with Colombia. The particular geographical position give to this Criollo an extraordinary elegance to release all the aromatic characteristic of freshness, making it unique. The “mazorca” has the classic shape of Criollo, very wrinkled with well-defined furrows, a slight “bottleneck” in the upper part called “Cundeamor”, with the most varied colors such as red, yellow and orange.
Ingredients: pure Criollo Meridegno cocoa mass, sugar. Minimum cocoa 80%.
May contain traces of NUTS and ALMONDS, LACTOSE, MILK PROTEIN.
Store in a cool dry place 15° – 18°C.
Made from sustainably grown cocoa from Esmeraldas community.
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 549 kcal – 2299 kJ |
| Total fat | 43,2g |
| Saturated fatty acids | 25,9g |
| Carbohydrates | 30g |
| Sugars | 20,4g |
| Protein | 11,2g |
| Salt | 0g |
Tablet size 60g: 19 x 11cm h.0.3cm