TARANTA CHOCOLATE
Dark chocolate 62% filled with a delicious almond cream.
Cioccolato Maglio celebrates Salento, its beauties, tradition and environment throught Cioccolato della Taranta.
The sweetness of the roasted almond filling, of the Filippo CEO variety from Puglia, meets the bold flavor of the 62% dark chocolate coating. A blend of four different cocoa plantations, coming from the Esmeraldas city (Ecuador), able to enhance the softness of the filling.
Excellent to be enjoyed even cold.
0,80 €
Out of stock
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The origins of “Pizzica” seem to date back to cults of Dionysus which came from Greece to Salento. Working in the countryside was easy to get stung by poisonous spiders whose stings sometimes caused the victim to faint or fall into a state of shock. The frantic dancing aimed to exorcise any feelings of discomfort and heal the victim. Nowadays “Pizzica” is known as a lively dance for couples. During “Pizzica” festivalsdrummers and other musicians play and crowds gathers in the square, which becomes dancefloor all night long.
Cioccolato Maglio celebrates Salento, its beauties, tradition and environment throught Cioccolato della Taranta.
Ingredients: Cocoa mass, sugar, 22% roasted ALMOND, inulin, cocoa butter, dextrose, emulsifier: SOYA lecithin, natural aroma of vanilla. cocoa minimum 62%. cocoa minimum 62%.
May contain traces of MILK PROTEIN, LACTOSE, DRY FRUITS (HAZELNUTS, PISTACHIOS)
Store in a cool and dry place between 15° and 18°C.
May be storad in the fridge before opening.
Made from sustainable grown cocoa
FROM BEAN TO BAR
| Nutritional declaration | Average values per 100g |
| Energy value | 516 kcal / 2157 kJ |
| Total fats | 35,9g |
| Saturated fats | 15,1g |
| Carbohydrates | 39,8g |
| Sugars | 35,5g |
| Proteins | 8,9g |
| Salt | 0,1g |
Single pack dimension: 7.5 x 4 cm h.1 cm