Dark hazelnut spreadable cream - GRANDMOTHER'S LOVE. - Cioccolato Maglio

Possible presence of bubbles come from cocoa butter. It is a natural event caused by storage at low temperature. To restoring the creaminess, leave the jar at warm temperature for a few minutes or heat it for a while into the microwave

Ingredients: HAZELNUT paste 45%, cocoa paste, cocoa powder, sugar, emulsifier: SOY lecithin.

May contain traces of MILK protein and lactose.

WITHOUT PALM OIL

WITHOUT VEGETABLE OILS OTHER THAN COCOA BUTTER

Store in a cool place + 25°C, dry and odor-free.

Produced from sustainable cocoa farms.

FROM BEAN TO BAR

Nutrition statements Average values per 100g
Energy value 519 kcal / 2170 kJ
Total fat 34,3g
Saturated fatty acids 6,7g
Carbohydrates 45,1g
Sugars 40,5g
Protein 7,8g
Salt 0g

Glass pot dimension: 7,2 cm h.8,3 cm

 

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Cioccolato Italiano dal 1875


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