Possible presence of bubbles come from cocoa butter. It is a natural event caused by storage at low temperature. To restoring the creaminess, leave the jar at warm temperature for a few minutes or heat it for a while into the microwave
Ingredients: HAZELNUT paste 45%, cocoa paste, cocoa powder, sugar, emulsifier: SOY lecithin.
May contain traces of MILK protein and lactose.
WITHOUT PALM OIL
WITHOUT VEGETABLE OILS OTHER THAN COCOA BUTTER
Store in a cool place + 25°C, dry and odor-free.
Produced from sustainable cocoa farms.
FROM BEAN TO BAR
Nutrition statements | Average values per 100g |
Energy value | 519 kcal / 2170 kJ |
Total fat | 34,3g |
Saturated fatty acids | 6,7g |
Carbohydrates | 45,1g |
Sugars | 40,5g |
Protein | 7,8g |
Salt | 0g |
Glass pot dimension: 7,2 cm h.8,3 cm