Chocolate bar – MONORIGINE EQUADOR
Cru fondente 72% Cacao National – Esmeraldas, Ecuador.
Chocolate with high fineness, very creamy and enveloping, very structured and particularly floral. Fresh and round in taste, it is well balanced and harmonious with aromas of red fruits, herbs, flowers, banana and a slight sweet note of honey. Astringency almost nonexistent, leaves a well-calibrated slight bitterness on the finish.
Excellent in combination with not very aged rum, cognac and grappa.
Price range: 4,20 € through 5,70 €
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Cioccolato Maglio, through its constant research in plantations around the world, has selected small productions of the highest quality, to make Cru fondants unique in aroma and taste.
The different types of broad beans from selected plantations are unique in their scents and characteristics, an expression of the climate and territory of origin.
Equador is a single-origin Cacao from the land of Esmeraldas. Referred to as “El Cacao National” for its unique bouquet of floral aromas, it grows at the Equator due to constant heat and continuous and abundant rainfall. Equador is an Arriba cacao variety Amenolado, specifically “violettita” with notable blanco undertones. The highly aromatic structure of this cacao is the result of natural hybridization of Criollo and Forastero from the Amazon, both of which are present in the area.
Ingredients: cocoa paste, sugar, emulsifier: sunflower lecithin. Minimum cocoa 72%.
May contain traces of milk protein, lactose and nuts (almonds, hazelnuts, pistachios).
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 514 kcal / 2149 kJ |
| Total fat | 32,3g |
| Saturated fatty acids | 24,1g |
| Carbohydrates | 25,1g |
| Sugars | 26,9g |
| Protein | 8,9g |
| Salt | 0,02g |
Tablet size 50g: 6.5 x 6.5cm h.1.4 cm
Tablet size 80g: 15.5 x 7.5 cm h.1 cm