Chocolate bar – MONORIGINE CUBA
Cru fondant 70% Cacao Cuba.
Chocolate with a harmonious taste, characterized by little bitterness and no acidity. Fresh and structured in flavor, it has a strong astringency with a very rounded aftertaste with notes of tobacco, smoke and underbrush.
Excellent in combination with good spirits and not very aged rums.
Price range: 4,20 € through 5,70 €
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Cioccolato Maglio, through its constant research in plantations around the world, has selected small productions of the highest quality, to make Cru fondants unique in aroma and taste.
The different types of broad beans from selected plantations are unique in their scents and characteristics, an expression of the climate and territory of origin.
Cuba is a single-origin Cacao from the “Isla de Cuba,” north of the Tropic of Cancer, characterized by a hot and humid climate. Generically defined as Trinitario, it is a violet cacao with some hints of blanco, naturally hybridized, very robust and hardy.
Ingredients: CUBA cocoa paste, cocoa butter, sugar, emulsifier: sunflower lecithin. Minimum cocoa 70%.
May contain traces of milk protein, lactose and nuts (almonds, hazelnuts, pistachios).
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
| Nutrition statements | Average values per 100g |
| Energy value | 565 kcal / 2365 kJ |
| Total fat | 42,6g |
| Saturated fatty acids | 25,6g |
| Carbohydrates | 30,7g |
| Sugars | 27g |
| Protein | 7,7g |
| Salt | 0,02g |
Tablet size 50g: 6.5 x 6.5cm h.1.4 cm
Tablet size 80g: 15.5 x 7.5 cm h.1 cm