Maglio Italian Chocolate (est.1875) thanks to the passion of continuously discovering, have selected six origin cocoa coming from all over the world: Peru, Cuba, Equador, Tanzania, Venezuela, Indonesia.

Maglio has chosen the highest quality of small productions, whom are manage by cocoa producing families that have passed their passion down through the generations. The cocoa beans selected have unique flavors and tasty, thanks to the environment and climatic conditions: it is precisely the uniqueness of their characteristics that have enchanted Maglio, creating a delicious combination.

CUBA, single origin cocoa gows slightly north of the Tropic of Cancer, whose heat and humidity make this surprising cocoa grows.

Basically this cocoa is named Trinitario. There are two other different types of cocoa: Criollo and Forastero. Actually this classifications is no longer applied as there are many other varieties of cocoa around the world.

CUBA a violet cocoa, with some hints of white, naturally hybridized, very robust and resistant.

The primary aroma is immediate, fresh and structured taste. Strong astringency but softly and with a very round aftertaste.

The secondary aromas are very pleasant, let it think of tobacco, smoke and undergrowth flavors.

Overall harmonious taste, little bitterness and no acidity.

CUBA can be paired with a good spirits and old aged rhums.

All the wide range of Single Origin Dark is a jornery…MAGLIO’S journey to discover the highest quality cocoa around the wordl!!!