Assorted fruit jellies bag:
- ORANGE
- APRICOT
- STRAWBERRY
- RASPBERRY
- COTOGNATA
- BLACK CHERRY
Maglio use 45 g of pure fruit to make 100g of fruit jellies.
Apricot jam, orange, strawberries, raspberries, quinces, black cherry, water, pectin, citric acid.
STORE IN A COOL, DRY PLACE 15°C – 18°C DO NOT EXPOSE TO HEAT
Nutritional declaration | Average values per 100g |
Energy value | 295kcal / 1237 kJ |
Total fats | 0,04g |
Saturated fats | 0g |
Carbohydrate | 72,4g |
Sugars | 68g |
Proteins | 0,09g |
Salt | 0,01g |
Bag Size:
4 x 8 cm H. 24 cm