Assorted fruit jellies bag:

  • ORANGE
  • APRICOT
  • STRAWBERRY
  • RASPBERRY
  • COTOGNATA
  • BLACK CHERRY

Maglio use 45 g of pure fruit to make 100g of fruit jellies.

Apricot jam, orange, strawberries, raspberries, quinces, black cherry, water, pectin, citric acid.

STORE IN A COOL, DRY PLACE 15°C – 18°C DO NOT EXPOSE TO HEAT

Nutritional declaration Average values per 100g
Energy value 295kcal / 1237 kJ
Total fats 0,04g
Saturated fats 0g
Carbohydrate 72,4g
Sugars 68g
Proteins 0,09g
Salt 0,01g

Bag Size:

4 x 8 cm H. 24 cm

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