Peccatucci are oven-baked pastries made of almonds covered in dark chocolate 60% cocoa (a blend of Criollo).
They are excellent dessert pastries: they are particularly crispy and tasty.
Covering of dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecitin, natural flavourings: vanilla. Cocoa minimum 60%), sugar, almonds 13%, wheat flour, eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate).
MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA
STORE IN A COOL, DRY PLACE 15°C – 18°C
| Nutritional declaration | Average values per 100g |
| Energy value | 480 kcal – 2008 kJ |
| Total fats | 25 g |
| Saturated fats | 10,6 g |
| Carbohydrate | 52,5 g |
| Sugars | 38,2 g |
| Proteins | 8,4 g |
| Salt | 0 g |
Size:
19 x 19 cm H. 4 cm