Passione del Cioccolatiere” is a chocolate slab, in dark chocolate 60% cocoa and milk 32% cocoa, covered in pistachios, almonds and hazelnuts, lightly sprinkled with sugar and cinnamon: a simply amazing slab!

Available in tastes: DARK62% and MILK34%.

Dark chocolate with almonds, hazelnuts and pistachious: sugar, dry fruit 33% (almonds, hazelnuts and pistachious), cocoa butter, cocoa mass, emulsifier: soy lecitin, natural flavourings: vanilla, cinnamon. Minimum cocoa 62% May contain traces of milk proteins. GLUTEN FREE E VEGAN FREE.

 

Milk chocolatewith almonds, hazelnuts and pistachious: dry fruit 33% (almonds, hazelnuts and pistachious), sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier: soy lecitin, natural flavourings: vanilla, cinnamon. Minimum cocoa 34%. GLUTEN FREE.

MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA.

STORE IN A COOL, DRY PLACE 15°C – 18°C

Nutritional declaration Average values per 100g Average values per 100g
MILK DARK
Energy value 562 kcal / 2353 kJ 551 kcal / 2307 kJ
Total fats 40,7g 42g
Saturated fats 14,6g 15,2g
Carbohydrate 39,6 33,8g
Sugars 37,9g 28,9g
Proteins 10,1g 10,4g
Salt 0,1g 0,1g

 

Size:

20 x 20 cm H. 2 cm

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Cioccolato Italiano dal 1875


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