The range include two different kind of bars.

Milk chocolate bar with 34% of minimum cocoa and cereals on the top of it which are puffed rice, wheat, barley, spelt, rye.

Dark chocolate bar with 62% of minimum cocoa and cocoa beans roasted from Criollo cocoa plantation in Equador.

Ingredients: sugar, whole MILK powder, cocoa butter, cereals 11% (rice, WHEAT, BARLEY, SPELLED, RYE), cocoa mass, emulsifier: sunflower lecithin, natural Bourboun vanilla flavour. Min. cocoa 34%.

MAY CONTAINS TRACES OF DRIED FRUIT (ALMONDS, HAZELNUT, PISTACHIO), PEANUTS.

Store in a cool and dry place between 15° – 18°C

Made from sustainable grown cocoa

FROM BEAN TO BAR

Nutritional declaration Average values per 100g
Energy value 542 kcal / 2271 kJ
Total fats 32,1g
Saturated fats 19,3g
Carbohydrates 56,8g
Sugars 50,3g
Proteins 6,9g
Salt 0,20g

 

Dimension: 20×9 cm h.1,6 cm

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