The range include two different kind of bars.
Milk chocolate bar with 34% of minimum cocoa and cereals on the top of it which are puffed rice, wheat, barley, spelt, rye.
Dark chocolate bar with 62% of minimum cocoa and cocoa beans roasted from Criollo cocoa plantation in Equador.
Ingredients: sugar, whole MILK powder, cocoa butter, cereals 11% (rice, WHEAT, BARLEY, SPELLED, RYE), cocoa mass, emulsifier: sunflower lecithin, natural Bourboun vanilla flavour. Min. cocoa 34%.
MAY CONTAINS TRACES OF DRIED FRUIT (ALMONDS, HAZELNUT, PISTACHIO), PEANUTS.
Store in a cool and dry place between 15° – 18°C
Made from sustainable grown cocoa
FROM BEAN TO BAR
| Nutritional declaration | Average values per 100g |
| Energy value | 542 kcal / 2271 kJ |
| Total fats | 32,1g |
| Saturated fats | 19,3g |
| Carbohydrates | 56,8g |
| Sugars | 50,3g |
| Proteins | 6,9g |
| Salt | 0,20g |
Dimension: 20×9 cm h.1,6 cm