The range include two different kind of bars.
Milk chocolate bar with 34% of minimum cocoa and cereals on the top of it which are puffed rice, wheat, barley, spelt, rye.
Dark chocolate bar with 62% of minimum cocoa and cocoa beans roasted from Criollo cocoa plantation in Equador.
Sugar, whole MILK powder, cocoa butter, cocoa paste, 11% cereals (puffed rice, WHEAT, BARLEY, SPELT, RYE), emulsifier: SOY lecithin, natural flavouring of vanilla.
In the chocolate cocoa minimum 34%.
MAY CONTAIN TRACES OF NUTS, ALMONDS AND PISTACHIOS.
Maglio chocolate is made only with cocoa from sustainably grown cocoa.
STORE IN A COOL AND DRY PLACE 15°C – 18°C
| Nutritional Declaration | Average values per 100g |
| Energy value | 542 kcal – 2271 kj |
| Total fats | 32,1g |
| Saturated fats | 19,3g |
| Carbohydrate | 56,8g |
| Sugars | 50,3g |
| Proteins | 6,9g |
| Salt | 0,20g |
Size:
20 x 9 cm H. 1,6 cm