Fruit Jellies Box with assorted flavours:
- ORANGE
- APRICOT
- STRAWBERRY
- RASPBERRY
- COTOGNATA
- BLACK CHERRY
Maglio use 45 g of pure fruit to make 100g of fruit jellies.
Apricot jam, orange, strawberries, raspberries, quinces, black cherry, water, pectin, citric acid.
STORE IN A COOL, DRY PLACE 15°C – 18°C DO NOT EXPOSE TO HEAT
| Nutritional declaration | Average values per 100g |
| Energy value | 295kcal / 1237 kJ |
| Total fats | 0,04g |
| Saturated fats | 0g |
| Carbohydrate | 72,4g |
| Sugars | 68g |
| Proteins | 0,09g |
| Salt | 0,01g |
Box Size:
25,5 x 3,5 cm







