Ingredients: sugar, cocoa paste, HAZELNUT paste, whole milk powder, anhydrous BUTTER, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. In chocolate cocoa minimum 62%.
Store in a cool and dry place between 15° and 18°C.
Made from sustainable grown cocoa
FROM BEAN TO BAR
| Nutritional Statements | Average values per 100g |
| Energy value | 560 kcal / 2345 kJ |
| Total fat | 39,5g |
| Saturated fatty acids | 20,3g |
| Carbohydrates | 43,9g |
| Sugars | 39,5g |
| Protein | 8g |
| Salt | 0,1g |
Bag size: 4×8 cm h.24 cm




