CLASSIC CREMINO
Chocolate with hazelnuts, gianduia taste – 280gr
Maglio Cremino Classico is made up of three delicious layers, two of which are milk chocolate and gianduia. The central layer, on the other hand, is made with hazelnut paste and white chocolate. To be enjoyed by cut.
18,00 €
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Ingredients: sugar, HAZELNUT paste 28%, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural bourbon vanilla flavor Min. cocoa 30%.
Store in a cool and dry place between 15° – 18°C
MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA.
FROM BEAN TO BAR
| Nutritional Declaration | Average values per 100g |
| Energy value | 582 kcal / 2435 kJ |
| Total fats | 42,4g |
| Saturated fats | 16,7g |
| Carbohydrates | 42,8g |
| Sugars | 40,6g |
| Proteins | 8g |
| Salt | 0,20g |
Dimension: 24,5 x 6,5 cm h.3 cm