Ingredients: sugar, HAZELNUT paste 28%, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural bourbon vanilla flavor Min. cocoa 30%.

Store in a cool and dry place between 15° – 18°C

MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA.

FROM BEAN TO BAR

Nutritional Declaration Average values per 100g
Energy value 582 kcal / 2435 kJ
Total fats 42,4g
Saturated fats 16,7g
Carbohydrates 42,8g
Sugars 40,6g
Proteins 8g
Salt 0,20g

 

Dimension: 24,5 x 6,5 cm h.3 cm

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Cioccolato Italiano dal 1875


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