Peanut and chocolate spread - CHOCOLATEANUTS - Cioccolato Maglio

Ingredients: ARACHID paste 57%, sugar, cocoa and Cuyagua cocoa paste 8%, shea vegetable oil, salt, emulsifier: sunflower lecithin.

May contain traces of MILK protein, lactose and DRY FRUIT.

WITHOUT PALM OIL

HIGH PROTEIN CONTENT

Stir before use.

Optimal use temperature 25 ºC.

Nutrition statements Average values per 100g
Energy value 558 kcal / 2333 kJ
Total fat 38,1g
Saturated fatty acids 8,9g
Carbohydrates 36,4g
Sugars 31g
Protein 17,9g
Salt 0,6g

Glass pot dimension: 7,2 cm h.8,3 cm

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