Ingredients: PEANUTS paste 57%, sugar, cocoa and Cuyagua cocoa mass 8%, shea vegetable oil, salt, emulsifier: sunflower lecithin.

May contain traces of MILK protein, LACTOSE and DRY FRUIT.



Mix before use.

Optimal temperature at 25º C.

Nutritional declaration Average values per 100g
Energy value 558 kcal / 2333 kJ
Total fats 38,1g
Saturated fats 8,9g
Carbohydrates 36,4g
Sugars 31g
Proteins 17,9g
Salt 0,6g

Glass pot dimension: 7,2 cm h.8,3 cm

Sign up for the newsletter

Cioccolato Italiano dal 1875

Shop Cioccolato Maglio, Via San Giuseppe, 48 – Maglie (LE) – Italia | Tel. 0836 424609 | Fax 0836 425557 | P.IVA 03785660758 | All rights reserved © Cioccolato Maglio 2021/2022

Privacy Preference Center