Possible presence of bubbles come from cocoa butter. It is a natural event caused by storage at low temperature. To restoring the creaminess, leave the jar at warm temperature for a few minutes or heat it for a while into the microwave
Ingredients: 47% HAZELNUT paste, sugar, 13% whole MILK powder, cocoa powder, cocoa paste, emulsifier: sunflower lecithin.
PALM OIL FREE
WITHOUT OTHER VEGETABLE OIL THAN COCOA BUTTER
Keep cool (+25°C), dry and free from smell.
Made from sustainable grown cocoa
FROM BEAN TO BAR
Nutritional declaration | Average values per 100g |
Energy value | 537 kcal / 2245 kJ |
Total fats | 36,6 g |
Saturated fats | 7,5 g |
Carbohydrates | 42 g |
Sugars | 38,3 g |
Proteins | 10,4 g |
Salt | 0,1 g |
Glass pot dimension: 7,2 cm h.8,3 cm