Possible presence of bubbles come from cocoa butter. It is a natural event caused by storage at low temperature. To restoring the creaminess, leave the jar at warm temperature for a few minutes or heat it for a while into the microwave

Ingredients: 47% HAZELNUT paste, sugar, 13% whole MILK powder, cocoa powder, cocoa paste, emulsifier: sunflower lecithin.

PALM OIL FREE

WITHOUT OTHER VEGETABLE OIL THAN COCOA BUTTER

Keep cool (+25°C), dry and free from smell.

Made from sustainable grown cocoa

FROM BEAN TO BAR

Nutritional declaration Average values per 100g
Energy value 537 kcal / 2245 kJ
Total fats 36,6 g
Saturated fats 7,5 g
Carbohydrates 42 g
Sugars 38,3 g
Proteins 10,4 g
Salt 0,1 g

 

Glass pot dimension: 7,2 cm h.8,3 cm

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